Marta Marta Marta

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MARTA is the mass transit train system in Atlanta. They just upgraded the ticketing system. It was totally free for about 6 weeks, no ticket kiosks, or need for tickets, just walk through the turnstiles ... crazy stupid. I have sworn off using Marta several times and I still find myself back on it... We have been ridiculed, and been made very uncomfortable and worried about our safety a number of times. But it continues to be the best option getting to and from the ATL airport. I take the train from Doraville to the Airport. The entire length of the Gold Line. The city (I guess) is trying to get MARTA a bit more orderly before the FIFA events in Atlanta this year. They have a lot of work to do. Although I saw a few more security/MARTA Police and quasi security foilks, the same crazy bullshit is still happening. It is home to people who want to stay cool or get warm during the operaing hours. It's not a place to be... its a place to travel. The unmedicated mentally ill folks se...
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Cranberry Mead

I am making mead today. It has a little cranberry in it, not much. I suspect it will be quite subtle in the finished product. The coffee can contraption holds the honey pot (jug) so the honey can all run out in just a matter of mere hours without having to baby sit. The recipe is as follows:


  • Water
  • Yeast, Lalvin EC-1118 Saccharomyces bayanus (Champagne) 15 grams (rehydrated)
  • 2 quarts Cranberry juice from concentrate
  • 10 pounds of Raspberry Honey from Howland Honey
  • The starting gravity turned out to be 1073.

The liquid that mead is made from is called "must".



The temperature is above zero out there for the first time in a couple of days. I think it is 3 above right now. The llamas seem happy, the chickens are happy anytime I give them sheep food. We got 4 eggs this morning so everyone is still producing.

I re-read the coal stove manual and discovered I was not using it as efficiently as I could have been. I had it in "weak draft" mode. My draft is excellent, I can run the hot gases through the internal chambers to more effectively extract heat to the room. It did make a significant difference. We add a log or two when the coal starts slowing down and the coal comes right back. The cats like it.

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