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Showing posts from February 26, 2006

Worst Weather in the World

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I flew up to Maine to see my sister and cousins for a few days. As part of the trip we went up Mount Washington in NH. We went up on the Cogged Railway. It's A unique old vehicle system that only uses a large cog underneath the engine hooked into a ladder type of rack on the tracks all the way to the top. The modern engine uses a 600HP John Deere driving a hydraulic pump which in turn drives several hydraulic motors turning the large cog. Mt Washington is known for the extreme cold and highest wind in the world. Yes, the world. That was not the case when we went up. The winds were 3 MPH and the temp was 62 degrees. the highest ever temp ever recorded was 72 degrees and a 3 MPH wind is generally unheard of. So, the weather was quite kind for us.
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It is quite wintery out today. I decided to come upstairs and scan in this schematic that was inside the "G Stand" of my Astatic D-104 microphone. This is the mic I am using for shortwave. It is pretty old looking. I didn't have anything else to do (right) so I went out and got the bobcat stuck today in snow and mud. I had to yank it out sideways with the tractor. The drifts of snow are several feet deep. I have been mostly relaxing today, reading in bed even. The stove has been making the house nice and warm.
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My exercise regimen is paying dividends. I am somewhat surprised at the progress. I am running 3.1 miles (5k) in 24 minutes now. The amount of weight I use on almost all the machines has increased, except for the biceps. I have backed off a little bit on the overall routine just to take the edge off it. Further progress I am sure of, but I can take more time. Bonnie's sister is down this weekend and we celebrated Bonnies birthday. I made Baked Alaska. I did quite a bit of research before I started. My recipe was a combination of recipes I gleaned from the web. I made a 13 x 9 inch chocolate cake, cut into 6 pieces. I took a half gallon of french vanilla ice cream and cut that into 6 even slabs. I refroze the ice cream slabs in foil in the big cold freezer we have downstairs. Then it is time for the meringue. I used our own chicken eggs being careful to use the oldest eggs we had. I read that you should use eggs at least 4 days old. (That was difficult). I had about 9 or 10 eg...
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