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Showing posts from February 26, 2006

Nature -- Deer and Butterfly

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I do like the outdoors and nature. I dont like the naive view. I like the real thing. Sometimes it can be scary and sometimes it hurts. I still like nature. I like wilderness. Camping in North Georgia is quite nice. There is a alot going on as usual, at work and at home. I think I am going to sell the humvee. I dont need 5 cars. I have some more work to do to it, but after I get what I have planned done. Its gonna hit the road. It will still take me awhile with my current level of productivity and the number of projects I have in flight. I will be up in NY again soon probably and I have travel plans currently to Maine, New Hampshire and Japan. I am making vacation plans mostly in the Caribbean. That is the push to get us over 100 Countries. I also still have to get to Wyoming, to finish off the 50 US states. I did yard work today. Mostly weeding before it got hot out, but also grading. I ran the Bobcat after the dirt settled more around the house as part of the drain/vents I had p...
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It is quite wintery out today. I decided to come upstairs and scan in this schematic that was inside the "G Stand" of my Astatic D-104 microphone. This is the mic I am using for shortwave. It is pretty old looking. I didn't have anything else to do (right) so I went out and got the bobcat stuck today in snow and mud. I had to yank it out sideways with the tractor. The drifts of snow are several feet deep. I have been mostly relaxing today, reading in bed even. The stove has been making the house nice and warm.
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My exercise regimen is paying dividends. I am somewhat surprised at the progress. I am running 3.1 miles (5k) in 24 minutes now. The amount of weight I use on almost all the machines has increased, except for the biceps. I have backed off a little bit on the overall routine just to take the edge off it. Further progress I am sure of, but I can take more time. Bonnie's sister is down this weekend and we celebrated Bonnies birthday. I made Baked Alaska. I did quite a bit of research before I started. My recipe was a combination of recipes I gleaned from the web. I made a 13 x 9 inch chocolate cake, cut into 6 pieces. I took a half gallon of french vanilla ice cream and cut that into 6 even slabs. I refroze the ice cream slabs in foil in the big cold freezer we have downstairs. Then it is time for the meringue. I used our own chicken eggs being careful to use the oldest eggs we had. I read that you should use eggs at least 4 days old. (That was difficult). I had about 9 or 10 eg...
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