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Showing posts from February 26, 2006

Another trip between Georgia and the New York farm

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Its unusual that I make the trip this late in the year. Although it is highly unlikely it would snow (and bring the road salt and all the other bad stuff). It is often rainy. I had excellent weather. The main objective was to bring the brush hog up and mow trails. The trails have been disapearing and there are a number of bush islands appearing everywhere a small finish mower can't do the job. The tractor worked well. Back up over a multiflora rose bush with the brush hog up and drop it down and take care of business --at least for another couple of year or so. I spent many hours years ago yanking these things out of the ground with tractor and chain which yields a more satisfactory long term outcome. I will be doing the same with the largest ones for sure. I understand that these bushes were originally planted as a natural fence. Animals and humans alike don't like the thorns. They are invasive.
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It is quite wintery out today. I decided to come upstairs and scan in this schematic that was inside the "G Stand" of my Astatic D-104 microphone. This is the mic I am using for shortwave. It is pretty old looking. I didn't have anything else to do (right) so I went out and got the bobcat stuck today in snow and mud. I had to yank it out sideways with the tractor. The drifts of snow are several feet deep. I have been mostly relaxing today, reading in bed even. The stove has been making the house nice and warm.
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My exercise regimen is paying dividends. I am somewhat surprised at the progress. I am running 3.1 miles (5k) in 24 minutes now. The amount of weight I use on almost all the machines has increased, except for the biceps. I have backed off a little bit on the overall routine just to take the edge off it. Further progress I am sure of, but I can take more time. Bonnie's sister is down this weekend and we celebrated Bonnies birthday. I made Baked Alaska. I did quite a bit of research before I started. My recipe was a combination of recipes I gleaned from the web. I made a 13 x 9 inch chocolate cake, cut into 6 pieces. I took a half gallon of french vanilla ice cream and cut that into 6 even slabs. I refroze the ice cream slabs in foil in the big cold freezer we have downstairs. Then it is time for the meringue. I used our own chicken eggs being careful to use the oldest eggs we had. I read that you should use eggs at least 4 days old. (That was difficult). I had about 9 or 10 eg...