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Showing posts from April 30, 2023

LavaCon 2025

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I spoke at the LavaCon this week. My presentation was very well received. There were well over 100 folks who chose to attend my presentation. Afterwards we had a supplier meeting in Cartersville and a hike up Pine Mountain. It was good to enjoy some brief moments with a llama as part of the conference. And it was good to meet up with lots of folks I have got to know over the years.
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Nachos Grande

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I have been cooking at home a lot more lately and enjoying it. Of course, this interest has me buying more tools for the activity including a deli meat slicer, a food processor, meat grinder, vacuum sealer and so on. I made one of my old standbys this past week, Nachos Grande. They are closely adapted from what I had to make at Chi Chis restaurant over 40 years ago. Yes-- 40 years ago. Hard to believe.
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