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Showing posts from April 30, 2023

Colleagues from Japan

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We had two colleagues from Japan join my team for two weeks. It was a great expereince to share cultures, workflows and real work expereince for comparison between the US and Japan. We did lot of activitys outside of work and had some fun. Angie joined for on the weekend activities. It will be a very memorable time for all involved.
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Nachos Grande

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I have been cooking at home a lot more lately and enjoying it. Of course, this interest has me buying more tools for the activity including a deli meat slicer, a food processor, meat grinder, vacuum sealer and so on. I made one of my old standbys this past week, Nachos Grande. They are closely adapted from what I had to make at Chi Chis restaurant over 40 years ago. Yes-- 40 years ago. Hard to believe.
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