It is the weekend again. Time really moves fast when you travel 50% of the time. I suppose I don't have to travel nearly this much, but I do find it the most cost effective way to do my job. Being away from my apartment so much I have learned a few techniques. I buy a lot of freshies. What do you do with the freshies when you are leaving for two weeks? Also, I don't have a compost pile here, like on the farm. The organics need a purpose. So, what I do is take all my veggie scraps, you know the stump of lettuce, the stem of tomatoes, the pepper that would go to waste, and I freeze them. Then when I have a day or so here I take the frozen stuff out and make a wonderful vegetable stock. You make vegetable stock by getting a big ol' pot and dumping in all the frozen stuff, nothing putrefied, and adding lots and lots of water. You then slowly cook (not boil) over low-low heat for at least 12 hours, more is better. Do not add any salt. Strain the broth and freeze in baggies. ...
