![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvC34mkE5r74ybtTZ9wvjut3StpmXm9cGGBVw3HcsAroMna6uG_kjuFx9G99Bx0ApxQ1KJ89y5FcgpRSEAfwgzcijnvYJlPp3OTgPnUDEgfCPKG6MQlFoBsHLo_MysZ6PBMI/s320/mobay1.jpg)
Angie and I are back from a few days in Jamaica. It was the first time we every stayed in an all-inclusive resort. We did some side trips, but mostly chilled. We got back into Atlanta on 4:00 PM on thanksgiving. We put the 14 pound frozen turkey (with olive oil, some white wine, a tied bough of tarragon, salt and pepper) in the pressure cooker and it was done in 1 hour 15 minutes set on 10 PSI steam. It really is a great way to cook a turkey well and fast. Its a lot safer than a deep fry as well.