Colleagues from Japan

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We had two colleagues from Japan join my team for two weeks. It was a great expereince to share cultures, workflows and real work expereince for comparison between the US and Japan. We did lot of activitys outside of work and had some fun. Angie joined for on the weekend activities. It will be a very memorable time for all involved.

Angie and I are back from a few days in Jamaica. It was the first time we every stayed in an all-inclusive resort. We did some side trips, but mostly chilled.

We got back into Atlanta on 4:00 PM on thanksgiving. We put the 14 pound frozen turkey (with olive oil, some white wine, a tied bough of tarragon, salt and pepper) in the pressure cooker and it was done in 1 hour 15 minutes set on 10 PSI steam. It really is a great way to cook a turkey well and fast. Its a lot safer than a deep fry as well.



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Colleagues from Japan