Expidite the expidited

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I am headed to the passport office this AM to get a new passport. I didn't have time to do the expidited renewal after getting back from Japan. So I made an special expiditing appointment with the passport folks in Atlanta. I am glad I only have to drive into Atlanta, not fly up to NY or Washington DC. It seems I have had to do some expiditing everytime I have renewed my passport. Passports are good for 10 years. When you get a new passport it is a time to ponder where you will be and what the passport will look like in 10 years. The pic belows shows the wear on my now cancelled passport. it was a 50 page book (the extra pages version) and 46 pages are fully used. Many countries require 3 empty pages to enter their country. So, I got full use of the larger size passport. If you need more pages, you send the passport in and they will "sew-in" more pages. The thickest passport I ever saw was at the Uzbekistan-Turkmenistan border. A truck driver I saw had a Uzbekistan passpo...

Angie and I are back from a few days in Jamaica. It was the first time we every stayed in an all-inclusive resort. We did some side trips, but mostly chilled.

We got back into Atlanta on 4:00 PM on thanksgiving. We put the 14 pound frozen turkey (with olive oil, some white wine, a tied bough of tarragon, salt and pepper) in the pressure cooker and it was done in 1 hour 15 minutes set on 10 PSI steam. It really is a great way to cook a turkey well and fast. Its a lot safer than a deep fry as well.



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Expidite the expidited