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Angie and I are back from a few days in Jamaica. It was the first time we every stayed in an all-inclusive resort. We did some side trips, but mostly chilled.

We got back into Atlanta on 4:00 PM on thanksgiving. We put the 14 pound frozen turkey (with olive oil, some white wine, a tied bough of tarragon, salt and pepper) in the pressure cooker and it was done in 1 hour 15 minutes set on 10 PSI steam. It really is a great way to cook a turkey well and fast. Its a lot safer than a deep fry as well.



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