Summer Heat and Exotic Curry

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It has been hot and humid. We usually get some breaks in the heat and humidity in the summer. Not this year. The relativity humidity barely edged below 60% in the last month. We don't get dew on the lawns. We got heat instead. I think the heat and humidity is why I got a summer cold. I am mostly resting this weekend. One of the things we do when we travel is get flavorings and spices. We broke into some curry this past week that we obtained in a market in Turkmenistan last year. It was good. It was made in Russia and distributed out of Belarus. They translated into Kazakh and Armenian. I liked the taste and the label.

The station mode is changing. We are changing from primarily an aviation supported group to marine supported. The Swedish ice breaker ODEN is more than halfway through the sea ice to station. They will be here is another day or so. It is pretty strange to consider that the ship will essentially be cutting a channel through our early-season ice runway where we were landing Air Force C-17s just a few week earlier. We are still hoping the sea ice will blow out to sea.

Ice breakers don't really cut through the ice. They have a hull that allows them to slide up on the ice and the ship breaks the ice by its weight. The ship goes back and forth breaking up the ice that is almost 9 feet thick. Pumps are used to transfer ballast and pump water on top of the sea ice to lubricate it so the ship can more easily move on top of the ice.

A co-worker got word that he will be on the Nathanial B. Palmer for a cruise or two after February. Getting this work on the research ships can be very competitive.

The bad news is we have a sick llama.

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