I am back in Atlanta after being away for two weeks. Time flies when traveling.

We got a lot done in England and France. And the week off in NY was definitely worthwhile. I had some nice Fois Gras in France, but of course it isn't that fancy when you are in France compared to the US. All the food is fancy in France. I am sure I am not alone when I say "I haven't had a bad meal in France." Even a simple cafeteria is special. I guess the personal highlight of the trip was going through the "chunnel" underneath the English channel. The train was about 28 train cars (double decker car carrying), and only fractionally full of cars. There is not much to do on the train. You can get out of the car and go the restrooms, but there isn't much more than that. The crossing took about 35 minutes. It was different.

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