Always a lot going on..

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I have had a serious of "near zero days" (reference hiking jargon), but I think they mostly just seem like zero days. I am getting stuff done, just not at 100% efficiency. Not sure anyone can move with 100% efficiency... Anyhow, I am planning on starting my next journey on May 1st. -- more details as they unfold. I know what I like and dislike. I know what turns me on and off. It's time for that knowledge to be guidance. We booked a trip to Wyoming/Yellowstone park in a few weeks. It will tackle at least three items that have been on my list 1.) Visit Yellowstone (in winter). 2.) A longish snowmobile trip. 3.) A visit to Wyoming. That will be my 50th state. That will make it all US states, 100 countries and all continents. I will likly be getting involved with MTP (Most Traveled People) https://mtp.travel/ where they break countries into regions. I decided I like this music. DiDuLa - "On the way home"

DJ got the go ahead to open! So Little Hen Specialty Bakery is having the Grand Opening Saturday February 20th from 8:00 am to 2:00 pm. She still has a lot of baking to do and odds and ends to catch up on.

Looking at the pictures it is exciting to see what she has done in 3 months. And after 30 years the Crockett House has become a store again, this time as a bakery with all the plumbing and everything.

Now the remodeling and renovation work morphs into the advertising and marketing work. http://www.littlehenspecialties.com/

Comments

Todd Sheehan said…
Congratulations!! Now, the real work begins :)

A friend of mine makes Gluten Free Chocolate Chip cookies once in a while. They are fantastic and though she makes them for her son, I manage to steel some for myself. Much better than the regular CC cookies!

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