Colleagues from Japan

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We had two colleagues from Japan join my team for two weeks. It was a great expereince to share cultures, workflows and real work expereince for comparison between the US and Japan. We did lot of activitys outside of work and had some fun. Angie joined for on the weekend activities. It will be a very memorable time for all involved.

I welded some little stands on an old grill to stack pizza in my Weber grill. It works great, even better than I expected. The taste of the stuff below really permeates the pizza, while at the same time the pizza is in the hot baking part of the grill, not close to the flames. We had cube steaks, sausage and potatoes on the base level and pizza baking on the second level. I look forward to the next experiment.

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Colleagues from Japan