I welded some little stands on an old grill to stack pizza in my Weber grill. It works great, even better than I expected. The taste of the stuff below really permeates the pizza, while at the same time the pizza is in the hot baking part of the grill, not close to the flames. We had cube steaks, sausage and potatoes on the base level and pizza baking on the second level. I look forward to the next experiment.
Busy and Busier
It has been busy and somewhat stressful. I am reflecting on the comparatively relative low stress of traveling alone in Southern Africa last year at about this time. I mean in Africa, I only had to worry about getting in car accidents (maybe running someone over), missing flights, getting robbed or attacked. All of these possibilities in a very unfamiliar land. Now interestingly, I seem to have more stress -- over what? It is probably a very good example of good stress versus bad stress. Good stress comes from calculated self-directed challenge. Bad stress comes from captivity and what we feel we "should" be doing. "Should" indicates there are external forces we are beholden to --without our own devices or agency. In April, I am speaking at CIDM Convex in San Jose CA. https://convex.infomanagementcenter.com/ . I also learned I am speaking at LavaCon in October https://www.lavacon.org/ . There were 150 speakers considered and only 40 selected. It will be my first t...
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