-

I welded some little stands on an old grill to stack pizza in my Weber grill. It works great, even better than I expected. The taste of the stuff below really permeates the pizza, while at the same time the pizza is in the hot baking part of the grill, not close to the flames. We had cube steaks, sausage and potatoes on the base level and pizza baking on the second level. I look forward to the next experiment.

Comments

Post a Comment

Popular posts from this blog

New Job, New Car and Always New Experiences

-
Image
We took the new Tesla Model Y up to Tugaloo State park on the border of Georgia and South Carolina. I bought non-OEM cross bars for the canoe. The install was a bit tricky since the mounting is in exact places under the roof glass. The test was successful since I was driving up to 80 mph with 50 mph winds. No issues whatsoever. I did put a line from the bow down to the truck for some additional piece of mind. We did some canoeing, but not as much as hoped due to strong currents in the Tugaloo river. Cooking and eating out in the woods always makes food taste better.
Read more
-
SU School of Architecture - Contact Main Page I am looking to work with a student architect on our property redesign. Some things are obvious, some are not. Since the house is basically a box sticking out of the ground it is like a white canvas. The old house dictated a lot of how we could proceed. This one is all open. The elements we are looking at incorporating are: Two or three car garage, preferably connected Large porch for valley view, roofed Deck for sunrise and coffee Outside brickoven, incinerator Carport Some kind of circular driveway Optimized valley view New bath down stairs Fireplace New septic system location Ponds Outdoor water cistern Improved drainage Barn attachment, equipment shed Curb appeal Larger window in computer room, bay window Improved plumbing and heating Barn electrification New roof New southern elevation Veneer rear existing chimney, or remove
Read more
-
Image
STC Awards Woo Hoo! The folks in my department won the top awards at the Regional STC conference Friday. You can't ask for better than that. The PDF link above shows some of the awards we won. We are still sorting out the significance of some of the awards, including overall best of show! I don't think I could be more proud. All sorts of folks were scrutinitizing the books and we let a Technical Communications professor from RIT borrow them for some work she is doing. Friday was a good day. Saturday, the weather was fantastic. I don't know how warm it got, but I was lying in the grass next to the llama pen for quite a while. I did some farm work and relaxed. Now I have to pay for it. I have a lot of home work (at least 10 hours) to get done on this great day (possibly even nicer than yesterday). It takes a lot of discipline to concentrate and work through homework on a weekend like this one. I will do it. If someone, someday, ever asks, "How did you manage to
Read more
-
South Pacific travel - Fiji, Tahiti, Tonga, Samoa, Cooks We are planning our next vacation. It appears we may meet up with Nostril and his family in Australia. They can get there pretty cheap from Japan. I was astounded when I looked and saw that the round trip from JFK to Tokyo is only about $550.00 US. Cheap. It looks like we can get to Australia for about a grand. We will probably rent a house on the coast somewhere. Of course, we will have to see Sydney since I haven't been there before. It is about 10 below zero outside right now. The coal stove cannot keep the house warm alone. The furnace has come on a couple of times this evening. I am trying to figure out how to get more heat out of the stove. I am thinking that some of the air vents are partially filled with ash. It is way too hot to dismantle those parts now, however. I hope the llamas are ok. I turned up their heater, and gave them more straw. It is cold out there though, even for them.
Read more