I welded some little stands on an old grill to stack pizza in my Weber grill. It works great, even better than I expected. The taste of the stuff below really permeates the pizza, while at the same time the pizza is in the hot baking part of the grill, not close to the flames. We had cube steaks, sausage and potatoes on the base level and pizza baking on the second level. I look forward to the next experiment.
MotoSat
My friend Pete called yesterday from I 81 near Scranton. He was twisting up the differential on his pickup while trailering his camper. The differential was making a lot of noise and he had just got some work done to it. Luckily, the camper and truck made it to whitney point. I agreed to pull the trailer with my truck to Rochester for him to lighten the load on his truck. It was a large camper, about 28 feet and 8000 lbs. My truck felt it was pulling something that's for sure. It was a different experience. We got home after midnight.
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